Acoustics and vibration
for Food processing
Your Dough Mixer Operates Just Meters Away from Your Workforce
A dough mixer or sheeter on your production line generates continuous vibrations that can propagate throughout the workshop structure. These vibrations place stress on mounting systems and create noise disturbances for operators working nearby.
Poor vibration isolation can also complicate compliance with hygiene requirements, where equipment must withstand frequent cleaning without compromising performance or reliability.
Find your solution
Our Acoustic and Vibration Isolation Solutions
Elastomeric Anti-Vibration Mounts
Decoupling motors and processing equipment from their supporting structure remains the most effective way to reduce vibration transmission.
Rather than relying on standard solutions, we tailor elastomer hardness to the actual operating load of your equipment. In food processing environments, effective vibration control is essential, as excessive vibration can ultimately affect the precision and consistency of dosing and production operations.
Acoustic Foams
Airborne noise is most effectively addressed at its source rather than through mounting systems alone. Our engineered acoustic insulation materials combine sound insulation, sound absorption, and damping performance to reduce overall noise levels.
Integrated into partial or full machine enclosures, these solutions help improve operator comfort while supporting a quieter and more productive production environment.